Our Family Recipes
Mushrooms with Cognac
serves 4
Ingredients
cremini mushrooms, sliced
clarified butter
1 T shallots
2 oz cognac
Instructions
Sauté the mushrooms in the clarified butter until nicely browned. Add the shallots and continue until done. Add the cognac to deglaze the pan (leave the mushrooms and shallots in the pan to absorb the flavor.
Plate and serve.
Source: Alton Brown and Good Eats
Contributed by: Skip